Homemade Pumpkin Butter - Instant Pot Pumpkin Butter

How to melt fresh pumpkin fast so plow information technology into the most delicious Instant Pot homemade pumpkin butter in just 20 minutes! Perfect spread for toast and more than!

I was given some pumpkins out of a relatives garden the other twenty-four hour period. Since I hate letting things go to waste I started to think of something I had never made before. I came up with homemade pumpkin butter! Information technology was so much easier to make than I had thought and had wonderful Fall flavors that I am obsessed with. Definitely i of our favorite Fall Instant Pot recipes nosotros've made recently. (participant in the amazon program, affiliate links present)

Using our easy pressure cooker pumpkin recipe (link below), a blender and spoon we now take a few jars we tin now spread on toast and were so great on pancakes too. It's a bully 30 minute treat my girls dearest too.

It is manner better than store bought because you can add as much or niggling sweet into it that you want. To brand things easier we began with making puree in our Instant Pot, y'all could utilise a Ninja Foodi every bit well.

Let'due south start with a few basic tips:

• Make sure to Bookmark our InstaPot recipes page. We add new ones each week!
• Then Similar our IP Facebook page for new ideas daily.
  • This is a peachy InstaPot cookbook and gear up of wooden utensils are not bad to take hold of as well.
  • I HIGHLY recommend you buy this non stick pot. It is easier to make clean and will avoid the burn message too.

For reference, this is the force per unit area cooker I take and utilize for all recipe creations.

This is what the pumpkin looked similar nosotros used for this.

Did y'all know there are tons of different varieties of pumpkins?

This ane is a long pumpkin pie variety that is oblong rather than the traditional shape you're used to seeing. Tastes the same though really.

Have you e'er made homemade pumpkin puree before? I honestly hadn't until the other day when I figured I would give it a whirl in my Instant Pot and information technology was amazingly easy to do and came out ever and then tender.

So like shooting fish in a barrel to scoop the insides out, and throw information technology in my blender to kickoff making homemade pumpkin butter which is way better than shop bought because you tin can adjust how much of cinnamon or nutmeg goes inside.

I adopt a scrap of nutmeg but sometimes it is overpowering so I like beingness in control and making it perfect for us.

It's great to be able to suit how sweet information technology is too……

I had never made Instant Pot pumpkin butter earlier so information technology was a bit of an experimentation process until I got it just right.

Fourth dimension needed:20 minutes.

Homemade Pumpkin Butter

1. Ready

   Steam your pumpkin until inside is very tender. Nosotros used our Instant Pot, link to those instructions in the recipe card higher up. Or you can use 1 tin of Libby's instead if you prefer.

   Allow to cool and then scoop inside of pumpkin out and into a blender (or utilize pumpkin puree). Add water or apple cider or apple tree juice and blend on low until smooth. You lot could alternatively use an immersion blender to get polish.

2. Blend

   Add together all other ingredients into blender and pulse until smooth and well incorporated. Stir to combine and then sense of taste. Add together more sugar if you want it sweeter, blend, taste once more etc……

3. Cook

   Rut in a small saucepan and stir just until sugars are dissolved. And so allow to cool and relish.

4. Serve

   Enjoy right away and salvage the rest (fully cooled) in mason jars stored in your refrigerator. Cracking on toast or a yummy twist on height of pork chops instead of applesauce!

I recall it came out actually tasty and the perfect way to bring in those delicious Fall flavors we all beloved. I am obsessed and think you will love pumpkin butter in the morning too.

The closest thing I have found to match this spread would be the Trader Joe'due south pumpkin butter I have bought in the past. BUT it's so like shooting fish in a barrel to make it's worth it to do it yourself. 😉

Instant Pot pumpkin butter

1. Our easy pressure level cooker pumpkin instructions – or utilise i can of pumpkin puree
2. Blender
3. Water or apple cider
4. Brown sugar
5. Pumpkin pie spice
6. Nutmeg
7. Cinnamon
8. Sugar

There are tons of pumpkin butter uses only we dearest it on toast!

Another favorite is our slow cooker apple butter!

What if you don't take one of these handy devices?? Well you could make this in a large bucket instead using canned or cooked fresh gourd. I'd just use an immersion blender right in the pot instead of a blender this mode. Adjust sweetness and let sugars to dissolve with the heat.

Serve about 1/2 loving cup on the side of a breakfast dish to everyone so they can enjoy it on a bagel or toast in the forenoon.

How long is homemade pumpkin butter good in the fridge?

If you lot store information technology in clean jars and seal tight afterwards each time you open information technology this should keep well for up to 2 weeks. Make certain yous utilize a clean knife so no other ingredients are added inside which may promote mold growth.

Should I refrigerate pumpkin butter?

Yes you should. It tastes better a chip cooled anyway if you ask me merely it is important to store in the fridge once it is fabricated and completely cooled. Use storage containers with tight sealing lids so information technology stays fresh equally long as possible. Y'all could freeze some of information technology too and defrost in the fridge until soft enough to spread again.

Homemade Pumpkin Butter

How to cook fresh pumpkin fast and and so turn it into the most delicious Instant Pot homemade pumpkin butter in just twenty minutes! Perfect spread for toast and more!

Course Breakfast, Side Dish, Snack

Cuisine American

Keyword butter, homemade, pumpkin

Prep Time ten minutes

Melt Time 9 minutes

Full Time 19 minutes

Servings 12

Calories 23 kcal

• 12 oz pumpkin puree canned or link will pb you to how to go far bootleg
• i/4-ane/iii c water or apple cider, amt. depends on how thick y'all want it
• 5 tbsp brown saccharide heaping
• 3/4 tsp Pumpkin Pie Spice
• 1/8-one/iv tsp nutmeg depending on how much you like that flavor
• i/4 tsp cinnamon
• one tbsp sugar or more than depending on how sweetness you lot want information technology

• Steam your pumpkin until within is very tender. We used our Instant Pot, link to those instructions in the recipe carte du jour higher up. Yous tin employ 1 tin can instead if you adopt.

• Allow to cool and so scoop within of pumpkin out and into a blender (or use pumpkin puree).

• Add together h2o or apple cider, alloy on depression until shine.

• Add all other ingredients into blender and pulse until smooth and well incorporated. Gustation and add more sugar if you desire information technology sweeter, alloy, gustatory modality again etc……

• Estrus in a small saucepan (or back in your IP on saute) and stir simply until sugars are dissolved. Then allow to cool and enjoy.

• Nifty on toast or a yummy twist on elevation of pork chops instead of absurdity!

Nutrition Facts

Homemade Pumpkin Butter

Corporeality Per Serving (1 oz)

Calories 23

% Daily Value*

Sodium 1mg 0%

Potassium 6mg 0%

Carbohydrates 6g 2%

Sugar 5g 6%

Vitamin A 5IU 0%

Calcium 4mg 0%

Iron 0.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet.

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